Beer Lovers Chili

by Bob
Categories: Texas Style Chili
Tags: , , ,
Comments: No Comments
Published on: September 19, 2013
Beer Lovers Chili
A friend sent me this recipe who knows I like to cook and sometimes have a few beers. I have made it many times, always good.
  1. 6 pack beer
  2. 2 1/2 lb tip roast, cut into small pieces
  3. 2 1/2 lb ground chuck
  4. 1/2 tablespoon oregano
  5. 7 tablespoons chili powder
  6. 1 tablespoon ground cumin
  7. 1 tablespoon paprika
  8. 2 large onions
  9. 5 gloves garlic, minced
  10. 1 red bell pepper, diced
  11. 4 or 5 chipotle peppers in adobo sauce, diced
  12. 2 Jalapeno peppers (or use haberno or both) diced
  13. 1 4oz can diced green chilies
  14. 1 15oz can crushed tomatoes
  15. 1 tablespoon brown surgar
  16. 1 tablespoon balsamic vinegar
  17. 1/3 cup corn meal
  1. In a large dutch oven brown the beef with 2 tablespoons chili powder, drain most of the fat. Add 2 beers, the rest of the chili powder , oregano, cumin, paprika and bring to a boil, turn down and simmer for an hour.
  2. Heat up a skillet and caramelize the onions. During the last few minuted, add the garlic and saute. Add onion and garlic to the chili along with chipotles, jalapeno (haberno), green chilies, red peppers and tomato. Simmer another 1 to 2 hours.
  3. Add sugar and vinegar. Whisk wqual parts of corn meal and water. bring to a boil and stir until it thickens. Season to taste.

No Comments - Leave a comment

Leave a comment

Welcome , today is Monday, November 20, 2017
%d bloggers like this: