Carrot and Olive Chili

by Bob
Categories: Crazy Chili
Tags: ,
Comments: No Comments
Published on: September 19, 2013
Carrot and Olive Chili
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Ingredients
  1. 2 Cups Prepared Pinto Beans
  2. 2 Cups Prepared Kidney Beans
  3. 1 16 oz. can Diced Tomatoes
  4. 1 16 oz. can Tomato Sauce
  5. 1/3 cup sliced ripe olives
  6. 1/2 Cup Sliced Mushrooms
  7. 1/2 Cup Chopped Onion
  8. 1/2 Cup Chopped Celery
  9. 1/4 Cup Chopped Green Pepper
  10. 1/3 cup Shredded Carrot
  11. 2 tablespoon Cooking Oil
  12. 11/2 Teaspoon Salt
  13. 2 Teaspoons Spicy Chili Powder
  14. 1/4 Teaspoon Ground Pepper
  15. 1/2 Teaspoon Dry mustard
  16. 1 Clove Minced Garlic
  17. 6-8 dashes Tabasco Sauce
Instructions
  1. In medium saucepan, heat cooking oil. Saute onion, celery, green pepper and carrot until tender. Add tomato sauce, tomatoes, beans, olives, mushrooms, salt, chili powder, pepper, mustard, garlic and Tobasco Sauce.
  2. Bring to boil. Reduce heat and simmer for 1 hour. Add corn, simmer 1/2 hour longer.
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