Mushroom Chili

by Bob
Categories: Crazy Chili
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Published on: September 29, 2013
Mushroom Chili
Anyone who likes meat and mushrooms will love this chili.
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Ingredients
  1. 1 lb ground Italian sausage
  2. 1 lb ground beef
  3. 1 cup onion (chopped)
  4. 1 lb mushrooms (sliced)
  5. 1 can (46oz) tomato juice
  6. 1 can (6oz) tomato paste
  7. 1 teaspoon brown sugar
  8. 1 teaspoon sea salt
  9. 1 teaspoon oregano
  10. 1 teaspoon Worcestershire sauce
  11. 1/2 teaspoon pepper
Instructions
  1. In a large saucepan brown the sausage and beef, and onions, drain the fat.
  2. Stir in the mushrooms, tomato juice, tomato paste, and seasoning.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for about 1 hour.
Notes
  1. serve with sour cream, and crackers.
  2. Enjoy.
Chilicooks http://chilicooks.com/


Pumpkin Chili

by Bob
Categories: Crazy Chili
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Published on: September 19, 2013
Pumpkin Chili
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Ingredients
  1. 2 cups Fresh or Canned Pumpkin
  2. 3 lbs Lean Ground Beef
  3. 2 cans Red Kidney Beans
  4. 2 Medium Onions- chopped
  5. 3 cans Cut Tomatoes , 15 ounce
  6. 2 tbs Chili Powder
  7. 1/4 tsp Red Pepper(Optional)
  8. 2 tbs Sugar
  9. 1 tsp Salt
  10. 2 Bay Leaves
  11. 1 cup Mushrooms(optional)
Instructions
  1. Brown ground beef and drain off excess fat.
  2. Put ground beef into a large pot.
  3. Add each ingredient into the pot.
  4. Cook on low for one to two hours.
Notes
  1. Serve with crackers.
Chilicooks http://chilicooks.com/


Speedway Chili

by Bob
Categories: Crazy Chili
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Published on: September 19, 2013
Speedway Chili
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Ingredients
  1. 2 lb cubed beef
  2. 1 - 2 finely chopped habenaro peppers
  3. 5 chopped jalapeno peppers
  4. 1 red onion
  5. 2 14oz cans tomatoes
  6. 1 Tablespoons tomato paste
  7. 1 lbs Kidney Beans (canned or prepare yourself)
  8. 1 tablespoon cumin
  9. 3 teaspoons chili powder
  10. 2 Tablespoons honey
  11. 1 good hunk of dark chocolate (85% cocoa or better)
  12. 8 cloves garlic
  13. 1 cup veggie stock (or any kind you like really)
  14. pepper to taste.
Instructions
  1. 1 Saute garlic and onions until tender.
  2. 2 Add the meat to the garlic and onions and allow to brown.
  3. 3 Drain (or spoon) off some of the fat once browning is done.
  4. 3 Add remaining ingrediants (except honey and chocolate) and simmer for about 1 hour.
  5. 5 Add honey and chocolate.
  6. 6 Simmer for about 20 more minutes then enjoy.
Chilicooks http://chilicooks.com/


Chicken Chili

by Bob
Categories: Crazy Chili
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Published on: September 19, 2013
Chicken Chili
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Ingredients
  1. 3 skinless and boneless chicken breasts, cut lengthwise
  2. One 28-ounce can Italian plum tomatoes, cut into 1-inch pieces (reserve liquid)
  3. 1/2 cup defatted chicken broth
  4. 1 large yellow onion, chopped
  5. 2 Tablespoons garlic, coarsely chopped
  6. 2 medium zucchini, cut into 1-inch cubes
  7. 2 red bell peppers, cut into 1-inch squares
  8. 2 Tablespoons chili powder
  9. 2 teaspoons ground cumin
  10. 2 teaspoons curry powder
  11. 1 teaspoon oregano
  12. 1/8 teaspoon ground allspice
  13. 1 cup dark red kidney beans, drained
  14. 1 Tablespoon fresh lemon juice
  15. 4 Tablespoons chopped parsley Freshly ground black pepper
  16. Hot Sauce (about 10 shakes or to taste)
  17. Rice
  18. 1 cup plain yogurt (optional)
  19. 4 scallions, thinly sliced diagonally (optional)
Instructions
  1. Preheat oven to 375 degrees. Place chicken in a shallow roasting pan and cover with 1/2 cup tomato liquid. Cover with aluminum foil. Bake for 20 to 25 minutes. Discard liquid and cool chicken slightly. Cube chicken into 1-inch pieces; cover and reserve.
  2. In a large, heavy pot, cook broth, onion, and garlic over low heat for 3 minutes, stirring occasionally. Add zucchini and red bell peppers; cook, covered, for 8 minutes. Add tomatoes, remaining tomato liquid, chili powder, cumin, curry powder, oregano, and allspice. Simmer uncovered over low heat for 3 minutes, stirring once. Add chicken, kidney beans, lemon juice, 2 Tablespoons parsley, black pepper, and pepper sauce. Simmer over low heat, uncovered, for 10 to 12 minutes, stirring occasionally.
  3. Adjust seasonings. Add remaining parsley.
Chilicooks http://chilicooks.com/


New England Seafood Chili

by Bob
Categories: Crazy Chili
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Published on: September 19, 2013
New England Seafood Chili
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Ingredients
  1. 1 medium onion
  2. 2 jalapeno peppers
  3. 2 red peppers
  4. 1 green pepper
  5. 12 garlic cloves
  6. 2 tbsp. Salt
  7. 2 tbsp. Chili powder
  8. 1 tsp. Ground black pepper
  9. 1 tsp. Crushed red pepper
  10. 3 bay leaves
  11. 1 tsp. Ground allspice
  12. 3 oz. Can tomato puree
  13. 28 ozs. Can crushed tomato
  14. 15 oz. Kidney beans
  15. 4 oz. Semi-Sweet chocolate
  16. 1/2 cup chopped cilantro
  17. 1/2 cup chopped parsley
  18. 1 1/2 lbs. Bay scallops
  19. 1 1/2 lbs. Bay shrimp
  20. 1 6-8 oz. Piece of cod filet
  21. Hot sauce to taste
Instructions
  1. Saute vegetables for 2-3 minutes in olive oil.
  2. Now put in the tomato paste and spices, cook slowly for 2 minutes.
  3. Stir in tomatoes and bring to a simmer.
  4. Next the herbs, chocolate and fish.
  5. Toss scallops and shrimp in about 5 minues before serving.
Chilicooks http://chilicooks.com/


Tequila Chili

by Bob
Categories: Crazy Chili
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Published on: September 19, 2013
Tequila Chili
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Ingredients
  1. 2 Pounds Ground Beef
  2. 1 Medium Green Bell Pepper
  3. 4 Ounces Green Chiles
  4. 2 Tablespoons Chili Powder
  5. 3 Cloves minced Garlic
  6. 15 Oz. Can Tomato Sauce
  7. 1/4 Cup Tequila
  8. 6 Oz. Can Tomato Paste
  9. 1 Cup Water
  10. 1 can Kidney Beans
  11. 1 Can Black Beans
  12. 8 Oz. Can Sweet Corn
Instructions
  1. In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until beans and corn are heated through
Chilicooks http://chilicooks.com/


White Chili

by Bob
Categories: Crazy Chili
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Published on: September 19, 2013
White Chili
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Ingredients
  1. 1/4 cup margarine or butter
  2. 1 large onion
  3. 1 clove garlic, finely chopped
  4. 4 cups cooked chicken or turkey, 1/2 inch cubes
  5. 3 cups chicken broth
  6. 2 Tbs chopped fresh cilantro
  7. 1 Tbs dried basil leaves
  8. 2 tsp chili powder
  9. 1/4 tsp ground cloves
  10. 1 lb great northern beans (cooked according to package)
Instructions
  1. Melt the margarine in a Dutch oven over medium heat. Cook onion and garlic in margarine, stirring occasionally, until onion is tender.
  2. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
Chilicooks http://chilicooks.com/


Bob’s Meat and Chili

by Bob
Categories: Crazy Chili
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Published on: September 19, 2013
Bob's Meat and Chili
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Ingredients
  1. 2 large yellow onion chopped
  2. 2 green peppers chopped
  3. 4 cloves garlic minced
  4. 2 lbs ground beef
  5. 2 lbs steak cubed
  6. 2 lbs boneless chicken breast cubed
  7. 1 lb ground pork
  8. 2 28-oz cans of chopped tomatoes
  9. 8 jalapeno peppers sliced
  10. 2 haberno peppers diced
  11. 2 cups green chilis chopped
  12. 2 cups Mole Sauce
  13. Beans (optional) - 2 16-oz cans dark red kidney beans and 2 16-oz cans pinto beans
  14. 1 small can tomato paste
  15. 1 cup masa flour
  16. 2 Tbs vegetable oil
  17. 5 Tbs chili powder
  18. 1 Tbs cayenne pepper
  19. 1 cup fresh cilantro chopped
  20. 1 Tbs cumin
  21. 1 12-pack beer
  22. Salt
  23. Pepper
Instructions
  1. Lightly saute garlic, onions, peppers, and 3 sliced jalapenos in vegetable oil in a large stock pot.
  2. In a large skillet, brown all the meat (each type separately) and add to onion and peppers in stock pot.
  3. Add chili powder, cayenne, cumin, cilantro, salt and pepper to taste and mix thoroughly. Add tomatoes and remaining jalapenos. Next add mole sauce. Now add either 24 ounces of beer OR 24 ounces of water. Bring mixture to a boil, reduce heat and simmer for 4 hours stirring occasionally. Keep an eye on the liquid content and add more as necessary (to your own desired consistency). Remember though, we\'re going to thicken it a little later. After about 3 1/2 hours, add masa flour to 2 cups of water and mix thoroughly. Add flour mixture to chili while stirring constantly. You can adjust this to achieve your own desired thickness. If adding beans to the chili, now would be a good time. Salt and pepper to taste and let simmer another 30 minutes. Makes about 12 good size servings. Oh, the other 10 beers are for drinking.
Chilicooks http://chilicooks.com/


Carrot and Olive Chili

by Bob
Categories: Crazy Chili
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Published on: September 19, 2013
Carrot and Olive Chili
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Ingredients
  1. 2 Cups Prepared Pinto Beans
  2. 2 Cups Prepared Kidney Beans
  3. 1 16 oz. can Diced Tomatoes
  4. 1 16 oz. can Tomato Sauce
  5. 1/3 cup sliced ripe olives
  6. 1/2 Cup Sliced Mushrooms
  7. 1/2 Cup Chopped Onion
  8. 1/2 Cup Chopped Celery
  9. 1/4 Cup Chopped Green Pepper
  10. 1/3 cup Shredded Carrot
  11. 2 tablespoon Cooking Oil
  12. 11/2 Teaspoon Salt
  13. 2 Teaspoons Spicy Chili Powder
  14. 1/4 Teaspoon Ground Pepper
  15. 1/2 Teaspoon Dry mustard
  16. 1 Clove Minced Garlic
  17. 6-8 dashes Tabasco Sauce
Instructions
  1. In medium saucepan, heat cooking oil. Saute onion, celery, green pepper and carrot until tender. Add tomato sauce, tomatoes, beans, olives, mushrooms, salt, chili powder, pepper, mustard, garlic and Tobasco Sauce.
  2. Bring to boil. Reduce heat and simmer for 1 hour. Add corn, simmer 1/2 hour longer.
Chilicooks http://chilicooks.com/


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