Tailgate Chili

by Bob
Categories: Texas Style Chili
Tags: No Tags
Comments: No Comments
Published on: September 19, 2013
Tailgate Chili
Print
Spice mix A
  1. 1 tablespoon onion powder
  2. 1 tablespoon ground cumin
  3. 1 teaspoon garlic salt
  4. 3 tablespoons chili powder
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
Spice mix B
  1. 3 tablespoons chili powder
  2. 1 tablespoon ground cumin
  3. 1 tablespoon brown sugar
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon onion powder
Chili
  1. 1 tablespoon Crisco
  2. 3lbs London Broil cut into 1/4" cubes
  3. 1 small onion, finely chopped
  4. 1 green pepper, chopped
  5. 1 8oz can chopped green chilies
  6. 1 8oz can tomato sauce
  7. 1 12oz can of beer
  8. 1 13oz can beef broth
  9. 1 13oz can chicken broth
  10. 3 tablespoons chipolte hot sauce
  11. 1/2 teaspoon Tabasco sauce
Instructions
  1. In a large dutch oven, heat shortening over medium heat and cook beef until brown on all sides. Add onions, peppers, tomato sauce, beer, beef broth chicken broth and spice mix A and bring to a boil, lower heat and simmer for about 1 1/2 hours.
  2. Stir in spice mix B, chipotle sauce and tabasco. Simmer 1/2 hour longer.
Chilicooks http://chilicooks.com/


Chili Cooks Own Texas Style Chili

by Bob
Categories: Texas Style Chili
Tags: No Tags
Comments: No Comments
Published on: September 15, 2013
Chili Cooks Own Texas Style Chili
Print
Ingredients
  1. 4 1/2 lbs chili grind meat (Beef roast, pork or hamburg with fat content less than 10%)
  2. 6 Tablespoons chili Powder
  3. 1 Tablespoon Spanish Paprika
  4. 1 Tablespoon Oregano
  5. 1 Tablespoon Nutmeg
  6. 2 10oz cans Rotel diced tomatoes + green chilies
  7. 2 large onions, diced
  8. 6 gloves garlic, minced
  9. 1 7oz can Chipotle peppers in Adobo sauce, diced
  10. Some Jalapeno peppers, diced
  11. 1 red bell pepper
  12. 2 14.5oz cans diced tomatoes
  13. 2 Tablespoons lime juice
  14. 3 tablespoons brown sugar
  15. 2 beers (your favorite)
  16. 1/2 cup corn meal
  17. 1/2 cup water
Instructions
  1. Begin by browning the meat ia a large pot with 2 tablespoons chili powder. Drain the fat (leave a little for flavor) add the 2 beers, the rest of the chili powder, oregano, paprika, and nutmeg. Bring to a slow boil, than turn down to a simmer and add onion, garlic, chipotle, jalapeno, red pepper, tomatoes, lime juice, Rotel and some Sea salt. Simmer for about 1 1/2 hours.
  2. Add sugar, whisk together corn meal and water, bring to a boil and stir in water/corn meal mix.Turn down to a simmer and stir until it thickens. You can adjust the amount of water/corn meal to make the way you like and also you can add your favorite hot sauce to kick it up a little.
Chilicooks http://chilicooks.com/


page 2 of 2»
Welcome , today is Saturday, June 24, 2017
%d bloggers like this: