Chile Bean Dip

by Bob
Categories: Chile Peppers
Tags: , ,
Comments: No Comments
Published on: September 19, 2013
Chile Bean Dip
  1. 1 can each of pinto and kidney beans drained
  2. 1 small can tomato paste
  3. onion
  4. garlic
  5. bazil
  6. parsley
  7. apple juice
  8. peppers or chile powder
  1. If using fresh onion and or garlic, sautee in the bottom of the pot with a little bit of oil at the beginning.
  2. Place beans, tomatoes, and spices in bowl, except for chiles. mash with fork or potato masher, add liquid, either apple juice or water till it reaches a consistency of a thick paste, but is still thin enough to serve. add chile peppers/powder to taste.

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