Chili Cooks Own Texas Style Chili

by Bob
Categories: Texas Style Chili
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Published on: September 15, 2013
Chili Cooks Own Texas Style Chili
  1. 4 1/2 lbs chili grind meat (Beef roast, pork or hamburg with fat content less than 10%)
  2. 6 Tablespoons chili Powder
  3. 1 Tablespoon Spanish Paprika
  4. 1 Tablespoon Oregano
  5. 1 Tablespoon Nutmeg
  6. 2 10oz cans Rotel diced tomatoes + green chilies
  7. 2 large onions, diced
  8. 6 gloves garlic, minced
  9. 1 7oz can Chipotle peppers in Adobo sauce, diced
  10. Some Jalapeno peppers, diced
  11. 1 red bell pepper
  12. 2 14.5oz cans diced tomatoes
  13. 2 Tablespoons lime juice
  14. 3 tablespoons brown sugar
  15. 2 beers (your favorite)
  16. 1/2 cup corn meal
  17. 1/2 cup water
  1. Begin by browning the meat ia a large pot with 2 tablespoons chili powder. Drain the fat (leave a little for flavor) add the 2 beers, the rest of the chili powder, oregano, paprika, and nutmeg. Bring to a slow boil, than turn down to a simmer and add onion, garlic, chipotle, jalapeno, red pepper, tomatoes, lime juice, Rotel and some Sea salt. Simmer for about 1 1/2 hours.
  2. Add sugar, whisk together corn meal and water, bring to a boil and stir in water/corn meal mix.Turn down to a simmer and stir until it thickens. You can adjust the amount of water/corn meal to make the way you like and also you can add your favorite hot sauce to kick it up a little.

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