Chili Cooks Texas Style Chili with Vension

by Bob
Categories: Texas Style Chili
Tags: No Tags
Comments: 1 Comment
Published on: January 18, 2015
Chili Cooks Texas Style Chili with Venison
  1. 2 1/2 lbs Venison , cut up
  2. 1 lb sausage
  3. 4 Tablespoons chili Powder
  4. 1 Tablespoon Spanish Paprika
  5. 1 Tablespoon Oregano
  6. 1 Tablespoon Nutmeg
  7. 1 10oz cans Rotel diced tomatoes + green chilies
  8. 2 large onions, diced
  9. 4 gloves garlic, minced
  10. Some Jalapeno peppers, diced
  11. 1 red bell pepper
  12. 2 14.5oz cans diced tomatoes
  13. 2 Tablespoons lime juice
  14. 3 tablespoons brown sugar
  15. 1 14oz can Beef Broth
  16. 1/2 cup corn meal
  1. Begin by browning the meat in a large pot with 1 tablespoons chili powder. Drain the fat (leave a little for flavor) add the beef broth, the rest of the chili powder, oregano, paprika, and nutmeg. Bring to a slow boil, than turn down to a simmer and add onion, garlic, chipotle, jalapeno, red pepper, tomatoes, lime juice, Rotel and some Sea salt. Simmer for about 1 1/2 hours.
  2. Add sugar, whisk together corn meal and water, bring to a boil and stir in water/corn meal mix.Turn down to a simmer and stir until it thickens. You can adjust the amount of water/corn meal to make the way you like and also you can add your favorite hot sauce to kick it up a little.

1 Comment - Leave a comment
  1. Bob says:

    This is great chili, I have people asking for more,

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