Chilli Spaghetti

by Bob
Categories: Chile Peppers
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Published on: September 19, 2013
Chilli Spaghetti
  1. 0-100g dried spaghetti per person
  2. 1/2 teaspoon of dried red chillies
  3. 1/4 teaspoon of dried parsley or dried mixed herbs
  4. olive oil to serve
  1. Put the dried chilli and dried herbs in a pan of boiling water. No need to add any salt. Cook the spaghetti as per the pack instructions. Drain and drizzle over some olive oil before serving. Can also be topped with chopped black olives, chopped artichokes in olive oil and sun dried tomatoes for extra taste.

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