Head Cook Bob’s Chili

by Bob
Categories: Texas Style Chili
Tags: , , ,
Comments: No Comments
Published on: September 19, 2013
Head Cook Bob's Chili
  1. 1 cup chopped onion
  2. 1 can green hatch chile, chopped
  3. 1 tablespoon minced garlic
  4. 1/2 tomato sauce
  5. 1 tablespoon tomato paste
  6. 2 14oz cans chicken broth
  7. 10 tablespoons chili powder
  8. 2 teaspoons salt
  9. 1 teaspoon hot pepper sauce
  10. 2 1/2 lbs beef tri tip, cubed
  11. 1/2 lb pork sausage
  12. 3 tablespoon cumin
  13. 2 teaspoons lime juice
  1. In a chili pot, combine onion, green chile garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add 2 tablespoons chili powder.
  2. In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the rest of the chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon abodo seasoning blend, 1 tablespoon cumin and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with salt to taste.
Chilicooks http://chilicooks.com/

No Comments - Leave a comment

Leave a comment

Welcome , today is Monday, November 20, 2017
%d bloggers like this: