Jalapeno/Chipotle Chili

by Bob
Categories: Texas Style Chili
Tags: ,
Comments: No Comments
Published on: September 19, 2013
Jalapeno/Chipotle Chili
  1. 2 1/2 lbs Beef roast cut into small pieces.
  2. 1 lb ground chuck.
  3. 1 lb ground mild sausage.
  4. 6 tbl chili powder.
  5. 1 tbl oregano.
  6. 1 tbl nutmeg.
  7. 1 10oz can Rotel Mexican Festival.
  8. 2 large onions, diced.
  9. 6 cloves garlic, minced.
  10. 1 7oz can Chipotle peppers in Adobo sauce, diced.
  11. 12oz diced Jalapeno peppers.
  12. 1 4oz can diced green chiles.
  13. 1 green bell pepper.
  14. 1 28oz can diced tomatoes.
  15. 2 tbl lime juice
  16. 2 tbl brown sugar.
  17. 2 beers (Coors Lite)
  18. Sea Salt to taste.
  19. corn meal.
  20. water.
  1. In a large pot, brown the meat with 2 tbl chili powder. Drain the fat,add 2 beers, the rest of the chili powder, oregano, and nutmeg. Bring to a boil, then simmer for about 1 hour.
  2. Heat up a skillet and caramelize the onions. In the last few minutes add the garlic and saute. Add onion and garlic to the chili,along with the chipotle,jalapeno, green chiles, green pepper, tomatoes, lime juice, Rotel and some sea salt. Simmer another 1 1/2 to 2 hours.
  3. Add sugar. Whisk together 1/3 cup corn meal and 1/3 cup water. Bring to boil and stir in corn meal mix,turn down to a simmer and stir until thickens.
Chilicooks http://chilicooks.com/

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