Lamb and Bean Chili

by Bob
Categories: Traditional Chili
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Published on: September 19, 2013
Lamb and bean chili
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Ingredients
  1. 1 1/2 pounds lean ground lamb
  2. 1 cup chopped onion
  3. 2 cloves garlic, minced
  4. 2 (14 1/2 ounce) cans tomatoes, undrained and chopped
  5. 1 cup dry red wine
  6. 1 tablespoon chili powder
  7. 1 1/2 teaspoons ground cumin
  8. 1 1/2 teaspoons dried whole oregano
  9. 1 teaspoon sugar
  10. 1/8 teaspoon salt
  11. 3 (15 ounce) cans black beans, drained
  12. 1/4 teaspoon Hot Sauce
Instructions
  1. Combine first 3 ingredients in a Dutch oven; cook over medium heat until browned, stirring to crumble. Drain in a colander; pat dry with paper towels. Wipe drippings from pan with a paper towel; return mixture to pan. Add tomatoes and next 6 ingredients; bring to a boil. Cover , reduce heat, and simmer 2 hours; stir occasionally. Stir in beans and hot sauce. cover; simmer 30 minutes. Spoon into bowls; garnish with cilantro, if desired.
Chilicooks http://chilicooks.com/


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