Mushroom Chili

Mushroom Chili
Anyone who likes meat and mushrooms will love this chili.
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Ingredients
  1. 1 lb ground Italian sausage
  2. 1 lb ground beef
  3. 1 cup onion (chopped)
  4. 1 lb mushrooms (sliced)
  5. 1 can (46oz) tomato juice
  6. 1 can (6oz) tomato paste
  7. 1 teaspoon brown sugar
  8. 1 teaspoon sea salt
  9. 1 teaspoon oregano
  10. 1 teaspoon Worcestershire sauce
  11. 1/2 teaspoon pepper
Instructions
  1. In a large saucepan brown the sausage and beef, and onions, drain the fat.
  2. Stir in the mushrooms, tomato juice, tomato paste, and seasoning.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for about 1 hour.
Notes
  1. serve with sour cream, and crackers.
  2. Enjoy.
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