New England Seafood Chili

by Bob
Categories: Crazy Chili
Tags: , ,
Comments: No Comments
Published on: September 19, 2013
New England Seafood Chili
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Ingredients
  1. 1 medium onion
  2. 2 jalapeno peppers
  3. 2 red peppers
  4. 1 green pepper
  5. 12 garlic cloves
  6. 2 tbsp. Salt
  7. 2 tbsp. Chili powder
  8. 1 tsp. Ground black pepper
  9. 1 tsp. Crushed red pepper
  10. 3 bay leaves
  11. 1 tsp. Ground allspice
  12. 3 oz. Can tomato puree
  13. 28 ozs. Can crushed tomato
  14. 15 oz. Kidney beans
  15. 4 oz. Semi-Sweet chocolate
  16. 1/2 cup chopped cilantro
  17. 1/2 cup chopped parsley
  18. 1 1/2 lbs. Bay scallops
  19. 1 1/2 lbs. Bay shrimp
  20. 1 6-8 oz. Piece of cod filet
  21. Hot sauce to taste
Instructions
  1. Saute vegetables for 2-3 minutes in olive oil.
  2. Now put in the tomato paste and spices, cook slowly for 2 minutes.
  3. Stir in tomatoes and bring to a simmer.
  4. Next the herbs, chocolate and fish.
  5. Toss scallops and shrimp in about 5 minues before serving.
Chilicooks http://chilicooks.com/


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