Robb’s Christmas Chili

by Bob
Categories: Traditional Chili
Tags: No Tags
Comments: No Comments
Published on: September 19, 2013
Robb's Christmas Chili
With the cold time of the year, you sometimes need to heat things up a little bit. This will warm you up and has plenty of festiv colors for you.
  1. 1 small can tomato paste
  2. 3 (15 oz.) cans tomato sauce
  3. 1 large can stewed tomatoes
  4. 2 green pepper, cut into large pieces
  5. 1 (or 2) red pepper, cut into large pieces
  6. 1 onion (diced)
  7. 3 jalepeno peppers (diced)
  8. 1 lb ground beef
  9. 2 tsp chilli powder
  10. cayenne pepper (to taste)
  11. shredded orange cheddar and white american.
  1. Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients.
  2. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low! Serve with cheese on top.

No Comments - Leave a comment

Leave a comment

Welcome , today is Monday, November 20, 2017
%d bloggers like this: