Robb’s Homemade Salsa

by Bob
Categories: Chile Peppers
Tags: ,
Comments: No Comments
Published on: September 19, 2013
Robb's Homemade Salsa
  1. 3 fresh jalapeno peppers
  2. 1 fresh habenero pepper
  3. 5 fresh mirasol peppers
  4. 1 large onion
  5. 8 large, plum tomatoes
  6. 8 cloves of garlic
  7. 2 dried poblano peppers
  8. salt to taste (1 to 2 tsp.)
  1. Remove the stems from the peppers. Roast fresh peppers and garlic in a high heat oven until slightly blackened. While this is happening soak the dried peppers in water for 30 minutes. Once done, chop in a food processor until course. Scald the tomatoes in boiling water then remove the skin, chop and add to pepper mixture, chill and serve with chips!
Adapted from Robb's Homemade Salsa

No Comments - Leave a comment

Leave a comment

Welcome , today is Monday, November 20, 2017
%d bloggers like this: