Jalapeno Cornbread

by Bob
Categories: Chile Peppers
Tags: , , ,
Comments: No Comments
Published on: September 19, 2013
Jalapeno Cornbread
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Ingredients
  1. 1 1/2 cups cornmeal
  2. 1 1/2 teaspoon baking powder
  3. 3/4 teaspoon baking soda
  4. 1 teaspoon brown sugar
  5. 1/2 teaspoon salt
  6. 1 1/2 cups buttermilk
  7. 1 egg, beaten
  8. 1/4 cup Jalapenos, chopped
Instructions
  1. Mix together cornmeal, baking powder, baking soda, sugar, and salt. Put in buttermilk and egg, mix well.
  2. Grease muffin tins. Spoon batter into cups, filling 2/3 full.
  3. Bake at 400 degrees for 25 minutes or until lightly browned. Serve with the Chili .
Chilicooks http://chilicooks.com/


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