Chocolate Habanero Hot Sauce

by Bob
Categories: Chile Peppers
Tags: , , ,
Comments: No Comments
Published on: September 19, 2013
Chocolate Habanero Hot Sauce
This hot sauce recipe turns out to be more of a Mexican mole sauce and it goes well with baked chicken. It tastes good on burritos, nachos and in sandwiches as well. This recipe can be found at Tropical Hot Sauces
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Ingredients
  1. 1 tablespoon olive oil
  2. 1/4 cup onion, finely chopped
  3. 2 cloves garlic, finely chopped
  4. 2 shallots, finely chopped
  5. 1 T. cocoa powder
  6. 1 T. granulated sugar
  7. 10 habanero peppers, pureed
  8. 1/2 cup white wine vinegar
Instructions
  1. Heat the olive oil in a medium saucepan over medium heat. Add the onions, garlic, shallots and cook over low heat for 3-5 minutes or until the onions, garlic and shallots begin to turn slightly brown. Add in the cocoa, sugar and habanero peppers and cook for another 5 minutes. Add the white wine vinegar and take off the heat. Place the mixture in a blender and blend until smooth. If the hot sauce mixture is too thick, add a few tablespoons of warm water or more of the vinegar. Season the hot sauce to taste
Chilicooks http://chilicooks.com/


Chile Bean Dip

by Bob
Categories: Chile Peppers
Tags: , ,
Comments: No Comments
Published on: September 19, 2013
Chile Bean Dip
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Ingredients
  1. 1 can each of pinto and kidney beans drained
  2. 1 small can tomato paste
  3. onion
  4. garlic
  5. bazil
  6. parsley
  7. apple juice
  8. peppers or chile powder
Instructions
  1. If using fresh onion and or garlic, sautee in the bottom of the pot with a little bit of oil at the beginning.
  2. Place beans, tomatoes, and spices in bowl, except for chiles. mash with fork or potato masher, add liquid, either apple juice or water till it reaches a consistency of a thick paste, but is still thin enough to serve. add chile peppers/powder to taste.
Chilicooks http://chilicooks.com/


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