Cornbread and Jalapeno Meatloaf

by Bob
Categories: Chile Peppers
Comments: No Comments
Published on: September 19, 2013
Cornbread and Jalapeno Meatloaf
Meatloaf that has cornbread crumbs, corn, Jalapenos, pepperjack cheese, onion, garlic, and more.And you can easily kick it up a notch my adding some hot sauce.
  1. 1 1/2 lbs ground beef
  2. 1/2 lb ground pork
  3. 3/4 cup canned whole kernel corn
  4. 1/2 cup crumbled cornbread
  5. 1/2 cup sour cream
  6. 1/2 cup sheredded pepperjack cheese
  7. 1/2 cup finely chopped onion
  8. 1/4 cup milk
  9. 1 egg, lightly beaten
  10. 3 or 4 jalapeno peppers, chopped
  11. 2 cloves garlic, minced
  12. 1 teaspoon Seasalt (or kosher)
  13. 1 teaspoon pepper
  1. Preheat oven to 350 degrees. Grease a loaf pan.
  2. Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepper jack cheese,onion, milk, egg, jalapenos, garlic, salt and pepper. Then mix the meat and corn mixture together. Form into a loaf and place in pan.
  3. Bake for 1 hour. If the loaf is too brown you can cover with foil for the last 15 minutes.

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