Chili with sausage

by Bob
Categories: Texas Style Chili
Tags: , ,
Comments: No Comments
Published on: September 19, 2013
Chili with sausage
Print
Ingredients
  1. 4 tablespoons olive oil, divided
  2. 1 lb lean ground beef
  3. 3/4 lb Italian sweet sausages, casing removed
  4. 1 large onions, chopped
  5. 1 large green bell peppers, chopped
  6. 2 jalapeno chili, seeded and finely chopped
  7. 2 bay leaves
  8. 6 cloves garlic, minced
  9. 2 (28 ounces) cans crushed tomatoes in puree
  10. 3 tablespoons chili powder
  11. 2 tablespoons ground cumin
  12. 2 tablespoons packed brown sugar
  13. 2 teaspoons dried oregano
  14. 2 teaspoons dried basil
  15. 1 pinch cayenne
  16. 2 tablespoons fresh lime juice
  17. hot pepper sauce
  18. grated Monterey jack cheese
  19. chopped red onions
  20. sour cream
Instructions
  1. 1. Heat 2 T.
  2. 2. oil in a large pot over high heat.
  3. 3. Add beef and sausage; cook until brown, breaking up with spoon, about 8 minutes.
  4. 4. Transfer meat mixture to bowl.
  5. 5. Reduce heat to medium high.
  6. 6. Add remaining oil to pot.
  7. 7. Add onion, bell pepper, jalapenos and bay leaves.
  8. 8. Cook until vegetables are soft, stirring frequently.
  9. 9. Add garlic; saut? 1 minute.
  10. 10. Return meat mixture to pot.
  11. 11. Mix in tomatoes and next 7 ingredients.
  12. 12. Simmer 25 minutes, stirring occasionally.
  13. 13. Mix in lime juice.
  14. 14. Season with salt.
  15. 15. Serve chili in bowls, passing hot sauce, cheese, red onion and sour cream separately.
Chilicooks http://chilicooks.com/


page 1 of 1
Welcome , today is Tuesday, August 22, 2017
%d bloggers like this: