Chocolate Habanero Hot Sauce

by Bob
Categories: Chile Peppers
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Published on: September 19, 2013
Chocolate Habanero Hot Sauce
This hot sauce recipe turns out to be more of a Mexican mole sauce and it goes well with baked chicken. It tastes good on burritos, nachos and in sandwiches as well. This recipe can be found at Tropical Hot Sauces
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Ingredients
  1. 1 tablespoon olive oil
  2. 1/4 cup onion, finely chopped
  3. 2 cloves garlic, finely chopped
  4. 2 shallots, finely chopped
  5. 1 T. cocoa powder
  6. 1 T. granulated sugar
  7. 10 habanero peppers, pureed
  8. 1/2 cup white wine vinegar
Instructions
  1. Heat the olive oil in a medium saucepan over medium heat. Add the onions, garlic, shallots and cook over low heat for 3-5 minutes or until the onions, garlic and shallots begin to turn slightly brown. Add in the cocoa, sugar and habanero peppers and cook for another 5 minutes. Add the white wine vinegar and take off the heat. Place the mixture in a blender and blend until smooth. If the hot sauce mixture is too thick, add a few tablespoons of warm water or more of the vinegar. Season the hot sauce to taste
Chilicooks http://chilicooks.com/


Jalapeno Cornbread

by Bob
Categories: Chile Peppers
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Published on: September 19, 2013
Jalapeno Cornbread
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Ingredients
  1. 1 1/2 cups cornmeal
  2. 1 1/2 teaspoon baking powder
  3. 3/4 teaspoon baking soda
  4. 1 teaspoon brown sugar
  5. 1/2 teaspoon salt
  6. 1 1/2 cups buttermilk
  7. 1 egg, beaten
  8. 1/4 cup Jalapenos, chopped
Instructions
  1. Mix together cornmeal, baking powder, baking soda, sugar, and salt. Put in buttermilk and egg, mix well.
  2. Grease muffin tins. Spoon batter into cups, filling 2/3 full.
  3. Bake at 400 degrees for 25 minutes or until lightly browned. Serve with the Chili .
Chilicooks http://chilicooks.com/


Cornbread and Jalapeno Meatloaf

by Bob
Categories: Chile Peppers
Comments: No Comments
Published on: September 19, 2013
Cornbread and Jalapeno Meatloaf
Meatloaf that has cornbread crumbs, corn, Jalapenos, pepperjack cheese, onion, garlic, and more.And you can easily kick it up a notch my adding some hot sauce.
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Ingredients
  1. 1 1/2 lbs ground beef
  2. 1/2 lb ground pork
  3. 3/4 cup canned whole kernel corn
  4. 1/2 cup crumbled cornbread
  5. 1/2 cup sour cream
  6. 1/2 cup sheredded pepperjack cheese
  7. 1/2 cup finely chopped onion
  8. 1/4 cup milk
  9. 1 egg, lightly beaten
  10. 3 or 4 jalapeno peppers, chopped
  11. 2 cloves garlic, minced
  12. 1 teaspoon Seasalt (or kosher)
  13. 1 teaspoon pepper
Instructions
  1. Preheat oven to 350 degrees. Grease a loaf pan.
  2. Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepper jack cheese,onion, milk, egg, jalapenos, garlic, salt and pepper. Then mix the meat and corn mixture together. Form into a loaf and place in pan.
  3. Bake for 1 hour. If the loaf is too brown you can cover with foil for the last 15 minutes.
Chilicooks http://chilicooks.com/


Mixed chile nuts

by Bob
Categories: Chile Peppers
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Published on: September 19, 2013
Mixed chile nuts
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Ingredients
  1. 2 Cups dry roasted peanuts
  2. 1 1/2 Cups Pecan halves
  3. 1/4 Cup roasted sunflower seeds
  4. 2 Tbsp. Garlic Vinaigrette
  5. 2 Tsp. chili powder
  6. 1 Tbsp. lemon juice
  7. 2 Tsp. ground cumin
  8. 2 tsp. red pepper flakes
Instructions
  1. Heat oven to 325.
  2. Put peanuts, pecans, and sunflower seeds in bowl. Add additional ingredients and mix, coating all the nuts well.
  3. Spread onto single layer on baking sheet. Bake 20 min, flipping nuts halfway through.
Chilicooks http://chilicooks.com/


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