Just Plain Chili

by Bob
Categories: Texas Style Chili
Tags: , ,
Comments: No Comments
Published on: September 19, 2013
Just Plain Chili
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Ingredients
  1. 1 small can tomato paste
  2. 3 15oz cans tomato sauce
  3. 1 large can stewed tomatoes
  4. 1 green pepper
  5. 1 onion
  6. 3 Jalapeno peppers, diced
  7. 1 lb ground beef
  8. 2 tsp chili powder
  9. Cheyennepepper to taste
Instructions
  1. Brown beef, peppers and onion. Drain off any grease. Stir in the rest of the ingredients. Bring to a boil, and reduce heat to very low. Cook with the lid off an hour. Then cook 1 hour with the lid on.
Notes
  1. Cook on VERY low.
Chilicooks http://chilicooks.com/


Beer Lovers Chili

by Bob
Categories: Texas Style Chili
Tags: , , ,
Comments: No Comments
Published on: September 19, 2013
Beer Lovers Chili
A friend sent me this recipe who knows I like to cook and sometimes have a few beers. I have made it many times, always good.
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Ingredients
  1. 6 pack beer
  2. 2 1/2 lb tip roast, cut into small pieces
  3. 2 1/2 lb ground chuck
  4. 1/2 tablespoon oregano
  5. 7 tablespoons chili powder
  6. 1 tablespoon ground cumin
  7. 1 tablespoon paprika
  8. 2 large onions
  9. 5 gloves garlic, minced
  10. 1 red bell pepper, diced
  11. 4 or 5 chipotle peppers in adobo sauce, diced
  12. 2 Jalapeno peppers (or use haberno or both) diced
  13. 1 4oz can diced green chilies
  14. 1 15oz can crushed tomatoes
  15. 1 tablespoon brown surgar
  16. 1 tablespoon balsamic vinegar
  17. 1/3 cup corn meal
Instructions
  1. In a large dutch oven brown the beef with 2 tablespoons chili powder, drain most of the fat. Add 2 beers, the rest of the chili powder , oregano, cumin, paprika and bring to a boil, turn down and simmer for an hour.
  2. Heat up a skillet and caramelize the onions. During the last few minuted, add the garlic and saute. Add onion and garlic to the chili along with chipotles, jalapeno (haberno), green chilies, red peppers and tomato. Simmer another 1 to 2 hours.
  3. Add sugar and vinegar. Whisk wqual parts of corn meal and water. bring to a boil and stir until it thickens. Season to taste.
Chilicooks http://chilicooks.com/


Chili Cook’s Beer lovers Chili with Mango

by Bob
Categories: Texas Style Chili
Tags: , ,
Comments: 1 Comment
Published on: September 19, 2013
Chili Cook’s Beer lovers Chili with Mango
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Ingredients
  1. 2½ lbs beef cut into small pieces.
  2. 2 lbs Hamburg
  3. 2 lbs sausage
  4. 1 tablespoon oregano
  5. 7 tablespoons chili powder
  6. 1 tablespoon ground cumin
  7. 1 tablespoon Spanish paprika
  8. 2 large onions (diced)
  9. 5 cloves garlic, minced
  10. 1 red bell pepper (diced)
  11. 1 green bell pepper (diced)
  12. 5 or 6 chipotle peppers in adobo sauce (diced)
  13. 2 or 3 jalapeno peppers (diced)
  14. 1 haberno pepper (diced) optional
  15. 1 10oz can Rotel diced tomatoes & green chilies
  16. 2 14.5oz cans diced tomatoes
  17. 1 Mango (peeled & diced)
  18. 2 12oz cans of your favorite beer ( or 24oz beef broth )
  19. 2 tablespoons brown sugar
  20. 2 tablespoons balsamic vinegar
  21. ½ cup corn meal
  22. ½ cup water
  23. Sea Salt
Instructions
  1. 1. In your favorite chili pot brown the meat with 2 tablespoons of chili powder. After all meat is browned drain most of the fat, leave some for flavor. Add all ingredients except Mango, brown sugar, vinegar and corn meal & water & salt (will add later). Heat until it just starts to boil then turn down to simmer. Let simmer for about 1 ½ to 2 hours.
  2. 2. Add sugar and vinegar. Wisk equal parts corn meal & water. Bring to boil and stir in corn meal mix and stir until thickens, add Mango, sea salt to taste. At this point you can turn down to simmer and let thicken more if you like, do not let it burn.
Notes
  1. This can be served with salsa, sour cream, crackers, or corn bread.
Chilicooks http://chilicooks.com/


Head Cook Bob’s Chili

by Bob
Categories: Texas Style Chili
Tags: , , ,
Comments: No Comments
Published on: September 19, 2013
Head Cook Bob's Chili
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Ingredients
  1. 1 cup chopped onion
  2. 1 can green hatch chile, chopped
  3. 1 tablespoon minced garlic
  4. 1/2 tomato sauce
  5. 1 tablespoon tomato paste
  6. 2 14oz cans chicken broth
  7. 10 tablespoons chili powder
  8. 2 teaspoons salt
  9. 1 teaspoon hot pepper sauce
  10. 2 1/2 lbs beef tri tip, cubed
  11. 1/2 lb pork sausage
  12. 3 tablespoon cumin
  13. 2 teaspoons lime juice
Instructions
  1. In a chili pot, combine onion, green chile garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add 2 tablespoons chili powder.
  2. In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the rest of the chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon abodo seasoning blend, 1 tablespoon cumin and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with salt to taste.
Chilicooks http://chilicooks.com/


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