Turkey Chili

by Bob
Categories: Chile Peppers
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Published on: September 19, 2013
Turkey Chili
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Ingredients
  1. 1 onion, chopped
  2. 1 small green pepper, chopped
  3. 1 carrot, finely chopped
  4. 2 cloves garlic, minced
  5. 1 jalapeno pepper, seeded and chopped
  6. 1 pound ground extra-lean turkey breast
  7. 1 (14 1/2-ounce) can diced tomatoes
  8. 3 roma tomatoes, seeded and chopped
  9. 1 1/2 cups low-sodium tomato-vegetable juice cocktail
  10. 2 teaspoons chili powder
  11. 1/2 teaspoon ground cumin
  12. 1/2 teaspoon leaf oregano
  13. 1/4 teaspoon pepper
  14. 1 (15 1/2-ounce) can red kidney beans, rinsed and drained
  15. 1 (15 1/2-ounce) can black beans, rinsed and drained
Instructions
  1. Cook the onion, green pepper, carrot, garlic, jalapeno and turkey in a dutch oven over medium heat, stirring frequently, until the turkey is fully cooked and the vegetables are tender; drain.
  2. Stir in diced tomatoes, chopped fresh tomatoes, vegetable juice and seasonings. Cover, reduce to low and cook 20 to 30 minutes. Stir in beans and cook 10 minutes. Makes 10 servings.
Chilicooks http://chilicooks.com/


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